The Permaculture Design Process – An Example


Some weeks ago Dan finished helping run a permaculture design course he has been developing for the PRI Kotare Village, NZ (Koanga Institute) at Kotare Ecovillage near Wairoa, New Zealand (read more about these projects here and here respectively). We had 24 participants and a key part of the course, just like in ourVEG PDCs in Melbourne, is working in small groups through every step of the permaculture design process to complete a design for an area of the eco-village. Each time Dan returns he sees previous course designs being implemented on the ground, and it gives the design projects a very practical, real feeling to know that if they fit the bill they are most likely to jump off the paper and onto the ground! In this case there were six design projects to chose from, ranging from a 100 square metre greenhouse to a 50 hectare hill farm block.

The Permaculture Design Process – An Example.

Planting the seeds of a bio economy

See on Scoop.itUrban- city- vertical farming – Green cities

Feike Sijbesma and Steen Riisgaard discuss how agriculture will become central to the economy In a bio-based economy, the agricultural and biotech sectors together will be able to provide the world with food and fuel, with both product streams…

See on

Organic versus conventional farming

The Farming Systems Trial (FST)® at Rodale Institute is America’s longest running, sideby-side comparison of organic and chemical agriculture. Started in 1981 to study what happens during the transition from chemical to organic agriculture, the FST surprised a food community that still scoffed at organic practices. After an initial decline in yields during the first few years of transition, the organic system soon rebounded to match or surpass the conventional system. Over time, FST became a comparison between the long term potential of the two systems.

We selected corn and soybean production as our research focus because large tracts of land, particularly in our region and the Midwest, are devoted to the production of these crops. Corn and soybean acreage comprised 49% of the total cropland in the U.S. in 2007. Other grains made up 21%, forages 22% and vegetables just 1.5%.

Throughout its long history, the FST has contained three core farming systems, each of which features diverse management practices: a manure-based organic system, a legume-based organic system, and a synthetic input-based conventional system. In the past three years of the trial, genetically modified (GM) crops and no-till treatments were incorporated to better represent farming in America today. Results and comparisons are noted accordingly to reflect this shift

Read the whole paper: FST Final.pdf


From Rodale Institute